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Obsessed With Bru-1
A new hop for Quantock delivering a huge tropical punch followed by notes of green apple. A rewarding sip every time.
In 1938 the Hammerton was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.