Fresh for the Weekend…

New beers for this Saturday’s delivery: a single hop pale using Bru-1 from Quantock and an award winning Oyster Stout from Hammerton

For the full list see here

Just a reminder that we cannot leave deliveries on the doorstep so we need to ensure that you are at home when we deliver!

Obsessed With Bru-1

A new hop for Quantock delivering a huge tropical punch followed by notes of green apple. A rewarding sip every time.

Oyster Stout

In 1938 the Hammerton was famous for being the first in the world to use Oysters as part of the brewing process. In this new recipe we’ve used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste of this stout. CAMRA Champion Beer of London ‘Stout’ winner & ‘Overall’ runner-up.

Published by JohnG

Owner of the Engine Room, Brewery Tap & Bar

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