ER CANdemic – new cases!

We have three new cases of the CANdemic this week, all are of the UNITY variant…there’s no vaccine, the only solution is to drink them!!

  • Danse Macabre – A strong Lager / Porter hybrid 7.0%
  • May Provisions EIPA – Traditional English IPA brewed with heritage Chevalier barley and Challenger hops 7.0%
  • Cosmic Ballet – Double IPA hopped with fresh harvest Galaxy, Vic Secret and Enigma from Australia 8/.0%

Sweet OR Dry…you chose

New to our Cider selection this week from Dorset Nectar and Gwynt Y Ddraig

Get you orders in now for delivery tomorrow! Full list here

Raspberry Kiss

 4% alc.

A vivacious sun kissed apple and raspberry blush cider – med-sweet, tart and with a sparkle too

Ancient Warrior

 6.5% alc.

This warrior of a drink is a traditional dry cider which will challenge your taste buds to battle and win every time.

Light ‘n’ Bitter

New for the weekend; a classic bitter from Mad Squirrel and a fruity pale from Kent Brewery

See the full list for delivery here

Next delivery Saturday 20th Feb, get your orders in my midnight on Friday 19th

KENT MOSAIC
4.5% Mosaic Pale Ale
A super-charged citrus flavour, which
delivers bags full of mango, peach and
lemon flavours – think Citra on steroids. #8
in the brewery’s single hop series.

MAD SQUIRREL
4.0% Bitter
An old school bitter for the 21st century, Mister Squirrel is classy liquid. It is a balanced and respectable brew, with vintage notes of toffee, vanilla, and nuts. A beer like they used to be, Mister Squirrel is proof that these are the good old days.

Award winning bitter…

This week for all you “brown beer” drinkers we have a bitter that has been brewed since 1997 and has won numerous awards…

Moondance by Triple FFF

Best Bitter

An original recipes brewed since 1997, a pale ale with copious amounts of American Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness. No wonder this beer has won the most awards of all the beers in the Triple FFF range


 Awards

  • Champion Bitter of Britain GBBF 2002
  • CAMRA Champion Best Bitter of Britain SILVER GBBF 2006
  • CAMRA Supreme Champion Beer of Britain BRONZE GBBF 2006
  • CAMRA Cotswold Overall Champion GOLD 2009
  • SIBA National Best Bitter SILVER 2009
  • SIBA South East Best Bitter SILVER 2010
  • SIBA National Best Bitter BRONZE 2010
  • SIBA South East Best Bitter GOLD 2012
  • SIBA South East Overall Champion BRONZE 2012
  • CAMRA Hampshire Beer of the Year Joint RUNNER UP Southampton 2014

Don’t forget…deliveries on Wednesdays and Saturdays…other beers to chose from here

New cask ales…

Hard to find at the moment, but we’ve tracked down a strong IPA and teamed it up with a session Golden Ale…enjoy!

See the full line-up here

Get your order in for Saturday’s delivery by midnight on Friday 29th Jan and don’t forget our Tryanuary offers

SHAMELESS: IPA, 5.9%

A gloriously hoppy beer; tropical fruit and a clean Grapefruit finish from Mosaic & Simcoe

LONG FERRY 3.9%

Session-able Golden ale. Perfectly balanced toffee malt and fresh hop character with a full body and subtle bitter finish.

5 for a TRYanuary!

Three to chose on CASK…

This brew is much more than meets the eye. Oats and a multitude of malts give the sweet stout its sumptuous base. Expect bitter, yet silky chocolateyness from the cocoa nibs and chocolate malts, giving way to the smoky sweetness from aging in former bourbon whiskey oak barrels. The Raven is a moreish combination and certainly not a case of “nevermore”.

A stone-cold classic cask beer comes to cans, Lightly dry-hopped with Mosaic, Citra and Amarillo. Aromas of grapefruit and citrus with a malty Maris Otter backbone. 

Already proving a firm favourites with the ER faithful, this Yorkshire bitter is fashioned with crystal and honey malt. UK Golding and Styrian Aurora hops bring mellow fruit and spice, and a perfectly balanced bitternes

And on KEG…

‘In Waves’ is a range of single hop IPAs, each showcasing the special qualities of a certain hop. The first release ‘In Waves // Kohatu’ features a big dry hop of this year’s New Zealand harvest of Kohatu, bringing juicy tropical notes and fresh pine.

A 6.8% export stout, made with Raisinée . Vegan-friendly. Raisinée, is a smooth, viscous dark brown liquid, made from apple juice which is boiled for 17 – 36 hours in big pots. Raisinée is ready when a drop is put on a plate and it doesn’t spread. This traditional process dates back to the 17th century, and is still used today in Switzerland.