OktobERfest

  • There will be German beers on draft all at £5 a pint and some more German beers in bottles.
  • We have a limited number of 2 Pint Steins which are available for a £5 deposit
  • We will have our normal selection of traditional cask beers
  • There will also be pretzels and freshly cooked Bratwurst with sauerkraut and currywurst.
  • There will also be live music from local acts. so far confirmed are:
  • If you ant to be sure of a table then it is advisable to book by emailing us here
  • Opening hours are Saturday: 12 – 10pm & Sunday 12 to 7pm

The Food

We will be running a BBQ from 3-7pm each day.

There will be bratwurst served with sauerkraut and currywurst, and Pretzels

The Beers

Draft…

A true classic of quintessential Munich and Bavarian food and drinks. Clear and sparkling bright golden in the glass, crowned by a pure white head, it is usually drunk in the shade of a chestnut tree according to tradition. A beer which always goes down well: mild, elegant malts with a hint of sweetness and a soft hint of hops in the background. This is pure Bavarian life style!
4.9%

Perfect balance of a light taste of hops and a strong note of malt
6.0%
A traditional weissbier from one of Germany’s oldest breweries. Hacker-Pschorr Weisse is a velvety banana-tinged weissbier  –
5.5%
An easy drinking, Dark Munich lager with a malty, chocolaty flavour. Original Münchner Dunkel is actually the “original” Munich beer
5.0%
First brewed at the end of the 19th Century. Still brewed to the age-old recipe; a strong beer with an enticing malty aroma
5.5%

Festy. Like those bier-loving Münchners do. Only Different.

This Oktoberfest Lager is the perfect balance of subtly sweet and refreshingly smooth with a disarming fruitiness coming from El Dorado and Huell Melon early hop additions.

5.6%

The Bottles…

Ayinger Celebrator 

Bottom-fermented, dark doppelbock beer
Alcohol content: 6.7%

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Pope of Beers, Conrad Seidl, describes it as: “Almost black with a very slight red tone, a sensational, festive foam and truly extraordinary fragrance that at first summons up visions of greaves lard. The first taste is of mild fullness with an accompanying coffee tone, which becomes more dominant with the aftertaste. There is very little of the sweetness that is frequently to be tasted with doppelbock beer.” The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Paulaner Salvator

The brewing history of Palaner begins with this beer. And the history of strong beer in Bavaria – it was the Paulaner monks who invented this bottom-fermenting double bock. We have been brewing the Salvator for over 375 years – always according to the original recipe, which has been continuously refined over the years. The head is the colour of caramel and the beer is chestnut brown, combined with a seductive flavour of chocolate to give a pleasing intensity on the palate. Along with this comes the finest Munich malt, rounded off by a light note of hops in the background. Often imitated but never duplicated: The father of all double bock beers, whose names always end in “-ator”!

The Schönramer Gold has a rich golden yellow color with a distinct note of chestnut honey in the aroma. The first taste is very full-bodied with the taste of freshly baked white bread and then turns into a honey-sweet note, followed by a very fine bitter bitterness in the after-drink. ABV – 5.7%

Schönramer Pils a a refreshing german pilsner from this micro brewery. The finest and most expensive Bavarian aroma hops provide a distinctive and elegant hop aroma that is reminiscent of fresh flowers and pine resin. Very fresh and lively, finishing with a fine dry bitterness.

Schönramer Weissbier is a traditional Bavarian wheat beer. Colour is cloudy, orange. Top is decorated with very large, white head. Aroma is classic for the style, very intense clove-like with hints of banana. Beer is smooth, velvety on the tongue. Taste is refreshing, wheaty and yeasty complemented by slight acidic (lemon) fruitiness.

The Music

Saturday…

2.00pm – Andy Twyman

“Andy Twyman is a one man 100% genuine blues boogie machine…like John Lee Hooker on acid with a touch of the clash thrown in”

Blog of the Blues

More info here

4.00pm – Molly McKenna

Molly appeared at our Sussex Beers Beer festival, and went down a storm. Molly  writes and plays her own music which she has been writing and performing for several years .Molly’s lyrics are so clever and tell brilliant stories in ever track! Molly’s music is inspiring, emotional & very beautiful

Sunday…

2.00pm – Toulah

Toulah regularly performs at the ER and always draws a crown. Toulah has just started attending Brit School and is a multitalented performer. A prefect way to K.O. Sunday afternoon!

4.00pm – The Beer Jukebox

Les, Pete and Andy perform covers in their own unique style. They are popular regulars at the ER..and they play for beer!!

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