Award winning bitter…

This week for all you “brown beer” drinkers we have a bitter that has been brewed since 1997 and has won numerous awards…

Moondance by Triple FFF

Best Bitter

An original recipes brewed since 1997, a pale ale with copious amounts of American Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness. No wonder this beer has won the most awards of all the beers in the Triple FFF range


 Awards

  • Champion Bitter of Britain GBBF 2002
  • CAMRA Champion Best Bitter of Britain SILVER GBBF 2006
  • CAMRA Supreme Champion Beer of Britain BRONZE GBBF 2006
  • CAMRA Cotswold Overall Champion GOLD 2009
  • SIBA National Best Bitter SILVER 2009
  • SIBA South East Best Bitter SILVER 2010
  • SIBA National Best Bitter BRONZE 2010
  • SIBA South East Best Bitter GOLD 2012
  • SIBA South East Overall Champion BRONZE 2012
  • CAMRA Hampshire Beer of the Year Joint RUNNER UP Southampton 2014

Don’t forget…deliveries on Wednesdays and Saturdays…other beers to chose from here

New cask ales…

Hard to find at the moment, but we’ve tracked down a strong IPA and teamed it up with a session Golden Ale…enjoy!

See the full line-up here

Get your order in for Saturday’s delivery by midnight on Friday 29th Jan and don’t forget our Tryanuary offers

SHAMELESS: IPA, 5.9%

A gloriously hoppy beer; tropical fruit and a clean Grapefruit finish from Mosaic & Simcoe

LONG FERRY 3.9%

Session-able Golden ale. Perfectly balanced toffee malt and fresh hop character with a full body and subtle bitter finish.

5 for a TRYanuary!

Three to chose on CASK…

This brew is much more than meets the eye. Oats and a multitude of malts give the sweet stout its sumptuous base. Expect bitter, yet silky chocolateyness from the cocoa nibs and chocolate malts, giving way to the smoky sweetness from aging in former bourbon whiskey oak barrels. The Raven is a moreish combination and certainly not a case of “nevermore”.

A stone-cold classic cask beer comes to cans, Lightly dry-hopped with Mosaic, Citra and Amarillo. Aromas of grapefruit and citrus with a malty Maris Otter backbone. 

Already proving a firm favourites with the ER faithful, this Yorkshire bitter is fashioned with crystal and honey malt. UK Golding and Styrian Aurora hops bring mellow fruit and spice, and a perfectly balanced bitternes

And on KEG…

‘In Waves’ is a range of single hop IPAs, each showcasing the special qualities of a certain hop. The first release ‘In Waves // Kohatu’ features a big dry hop of this year’s New Zealand harvest of Kohatu, bringing juicy tropical notes and fresh pine.

A 6.8% export stout, made with Raisinée . Vegan-friendly. Raisinée, is a smooth, viscous dark brown liquid, made from apple juice which is boiled for 17 – 36 hours in big pots. Raisinée is ready when a drop is put on a plate and it doesn’t spread. This traditional process dates back to the 17th century, and is still used today in Switzerland.

New from Gipsy Hill…

We have some new brews from Gipsy Hill for you for Tryanuary..

Don’t forget 3 x 440ml cans for £15!

Why not mix with other cans from our collection

waffler-tj2-01

Waffler is Gipsy Hill’s first Pastry stout… and it’s a big one. Brimmed filled with a GRADE A Canadian maple syrup, a splash of coffee, sea salt and a natural vegan bacon flavouring; balanced beautifully against dark and smoked malts – this beer is a comfort meal in a can!

Recliner is a New England style IPA. Chock full of oats and malted wheat for a soft, easy drinking mouthfeel. Squeezed lime and lychee on the nose, with sweet tropical notes climbing on your taste buds. Rounded out with peachy esters from Vermont yeast.

Featuring Sam, co-founder of GHBC.

Scalatrice is Double IPA. We’ve taken everything we love about this style and elevated it. Huge over ripe pineapple
at the peak, with pithy orange, lime aroma and an oily citrus peel bittering. Fermented with Voss Kveik layering in beautiful esters of papaya and stone fruit.

Seasonaire is a New England style pale ale. Packed full of Azacca and Citra hopped during fermentation churning out aromas of mango and lychee with a balanced bitterness. Malted oats and wheat make up the grist for soft mouthfeel and a rich base.

A Raisinée d’Etre from Switzerland…

New on keykeg this week is a collaboration between Anarchy Brew Co and Swiss brewery Echec & Malt, one of their Friends of Anarchy collaborations.

A 6.8% export stout, made with Raisinée. Vegan-friendly.

Raisinée, is a smooth, viscous dark brown liquid, made from apple juice which is boiled for 17 – 36 hours in big pots. Raisinée is ready when a drop is put on a plate and it doesn’t spread. This traditional process dates back to the 17th century, and is still used today in Switzerland.

Hops: Chinook
Malts: Extra Pale, Dark Crystal, Crystal 150, Dextrin, Chocolate Malt, Roasted Barley, Dark Munich, Rye, Oat Malt, Flaked Oats
Yeast: California Ale
Other: Raisinée

Remember, we have 64oz Glass growlers which are ideal for keg beer (just £10 when filled with beer). If you order in one of these you can have it refilled; we will deliver your next order in a new growler and collect the empty on delivery.

Time for an Injection of Joy?

For delivery this Saturday and for your drinking pleasure, we have another one-off special from Al at Top Notch Brewing Company.

It may not feel like it now, but as the Covid-19 vaccinations start to rollout in Sussex let’s hope we are are seeing the beginning of the “Turning Point” to the Pandemic!

One for the Tickers and a great contribution to your Tryanuary!

Beautifully golden base malt, heavily accentuated by a large % of Vienna malt, gives this International (Pacific/American) Pale Ale a sound structured backbone. Generously hopped with Galaxy, Motueka and Citra for a tropical, lemon & lime, passionfruit twist – At 5% ABV a boldly satisfying mid-strength IPA/APA!